Duchess Mayonnaise
Prep Time 20 Mins — Serves 4
Ingredients
- 2 Medium egg yolks
- 1 tablespoon of Dijon mustard
- 1 good squeeze of fresh lemon juice
- 300ml of Duchess Rapeseed Oil
Method
Put the egg yolks into a large bowl
Add 1 tbsp of Dijon mustard along with a little seasoning
Whisk well until completely smooth
Gradually add the Duchess Rapeseed Oil in a steady fashion whilst whisking
Once you have a relatively thick and smooth mayonnaise add the lemon juice and briefly whisk again
It will keep in the fridge for 3-4 days
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